Seriously, I will never turn down a Toll House cookie. But these cookies? Sea salt meets tahini meets brown sugar, vanilla, and dark chocolate to make an impossibly good chocolate chip cookie, one with crisp bronzed edges, soft melting centers, and the perfect balance of oozing chocolate and crunch of sea salt.
What are you waiting for? Get after it! (And then invite me over!)
I want to swan dive into that melty chocolate.